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You can find the recipe here jam, and peach slices in syrup here. Ingredients 2 kg. peaches, peeled and pitted 2 liters of water 400g. sugar juice of 1/2 lemon Preparation senseo twist Prepare jars and lids, washing and sterilizing them to do so, boil holes. Put all ingredients in a saucepan, then boil without stopping at medium heat, for 25 minutes. When they are cooked, senseo twist mash that it is doing very fine, should not head piece. You can put it in the jars, do not cover now, wait five minutes and cover them. To vacuum, boil the jars covered with water, the bath-marie for 6 minutes.
Muffins Super rises
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