See all the chefs Latest following recipes roast beef steak with Café de Paris sauce Medium grilled

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Category: Meat Season: Spring Summer Autumn Winter de Difficulty: Average Rating: Not yet up assessments Tags: Ingredients 2 duck 600 g each 1/2 kg of cherries (cherries out of season can be substituted for homemade jam ) olive oil salt black pepper
-Fem Cuts the duck skin side to form a network. -Then, Season it. -S'escalfa A pan without oil or iron pieces and put them to the skin; should be warm, but not too much because it will undo the fat beneath the skin but this burn too fast: 5 minutes for this band enough. de -Seguidament, Do you turn and leave the other side for 1 minute. And you can use, unless you like meat much done, but you eat better then other because of this piece, if done too much, you lose a lot. -To Accompany the meat with the sauce, I sauté some cherries de Sens 3 minutes and some of them, I remove the stones and grind until it becomes a sauce. -For Dishing the duck cuts of about 1 cm above the cherry sauce and cherries along Senses.
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See all the chefs Latest following recipes roast beef steak with Café de Paris sauce Medium grilled beef steamed clams baked with grilled garlic and parsley emulsion spaghetti with tomato, meat and parmesan grilled octopus with potatoes Sliced boiled crabs Rabbit stew with fried onions, tomatoes and garlic with fresh spinach de chopped toasted nuts Baked Artichokes Artichoke Omelette
Jorge Miguel Garcia RSS feed. Latest comments artichokes Hello Valentine is very parsley chopped apples "rubbish dump" of this great dish with apples "candle" de is only Arenys Lots of the festival, on November 11, St. Martin. The best recipes ... Their broth soup with pasta shells stuffed mushroom soup assorted chilly Scrambled eggs with mushrooms paella picnic of fish and meat