New location: La Casa Del Gaucho - The Village presto - The Village - a stream of "new place"
On-site Italian restaurant Michael's, a stone's presto throw from the Patriarch's Ponds, opened Argentine steakhouse La Casa Del Gaucho - the fourth brand El Gaucho restaurant with affordable prices and comfortable for long sittings interior.
The restaurant was opened by Michael Gohner, known for such projects as the pizza chain Bocconcino and Russian cuisine "in the mill." Tired of the Italian theme and rivalry with pompous "Palazzo Ducale" and who donate items Uilliam's, Gohnera presto team decided presto to continue the promotion of Argentine cuisine and dilute the monotony of the market, adapting Michael's requests for Muscovites. Thus was born the project La Casa Del Gaucho, which translated from Spanish means "house of the shepherd."
Large-scale discoveries in La Casa Del Gaucho is not going to hold, as the owners want the restaurant to be perceived as a place "about food" rather than "pro-together". On the eve of the opening of regular customers networks Bocconcino El Gaucho and sent out invitations, so in the first few days you can find a lot of guests.
For the interior design of La Casa Del Gaucho posted Lizunov Valery, who celebrated in projects such as the White Rabbit and "Tverbul." It is partly preserved ceiling and floor Michael's, but everything else is radically reinterpreted: La Casa Del Gaucho warmer and cozier its predecessor, but is not as grand as El Gaucho.
Kitchen in La Casa Del Gaucho put Erwin Peters, chef at El Gaucho "paveletskoy." Appointed chief of the new restaurant Alexei Albina, who was an intern at El Gaucho and before that had worked at Michael's.
The central theme was, as you can guess, the meat. Despite the fact that the restaurant has positioned itself as the Argentine, prime meat category purchase in the United States and Australia. In its manufacture does not use any fancy tricks and mixtures of herbs: According to the chef, the taste of quality meat seasoning only clog. All steaks are served with a bone brain, spinal cord, from which blends well with a thin crispy focaccia. The menu includes salads presto as positions with seafood and poultry (octopus salad with new potatoes and salad "Gaucho" with quail) and vegetarian dishes like a salad of artichokes. From traditional Latin names are evident pies "empanada" with various fillings, thick soup "Estofado" bull-tailed Argentine grilled sausages and mashed pumpkin and corn "Humitas."
Surprise visitor becomes more difficult, so the La Casa Del Gaucho we focus on simplicity, sustainability and high quality products. The basis of our menu - this is meat cooked on the grill, with no slozhnosochinennyh presto condiments, sauces and gravies. The only thing we allow ourselves - a pinch of salt before serving. Good meat does not need to be supplemented, presto except in a glass of wine.
At La Casa Del Gaucho presto we follow the trends and strive to use only organic food and farming. We are definitely going to enter the menu dishes made with fresh, seasonal ingredients, but will stick around our core principles - simplicity and quality. And no tricks!
Particular attention is paid to the owners of the wine list: La Casa Del Gaucho works with twelve suppliers of wine and selects for its collection of both popular and rare specimens, which extends the geography of Australia and New Zealand to the U.S. west coast. As wide and price range: from 2200 rubles for a bottle of Prosecco to 1,500 dollars for a white Burgundy. Wine by the glass is poured too, though much narrower range. To attract connoisseurs and introduce people to something new in the La Casa Del Gaucho plan regularly organize tastings on a recent day in a small circle of friends and patrons will be tasting Italian restaurant Valdicava Brunello di Montalcino. presto
To continue presto the promotion of Latin American cuisine, La Casa Del Gaucho will conduct tours of well-known chefs such as Alex Atala, chef of the restaurant DOM in Sao Paulo, Brazil.
The restaurant is open from 10:00 to 00:00. On weekdays from 12:00 to 17:00 a 30% discount on the entire menu, and from 10:00 to 12:00 at the La Casa Del Gaucho farm cottage cheese for breakfast with dried apricots and honey or cheesecakes.
Steak "Chorizo" 1450 rubles
2010-2013 presto The Village. Urban online edition of The Village. News in Moscow, St. Petersburg and Kiev. People, places, events. Use of Materials The Village is only allowed with prior permission. All rights to images and text belongs in the News section
On-site Italian restaurant Michael's, a stone's presto throw from the Patriarch's Ponds, opened Argentine steakhouse La Casa Del Gaucho - the fourth brand El Gaucho restaurant with affordable prices and comfortable for long sittings interior.
The restaurant was opened by Michael Gohner, known for such projects as the pizza chain Bocconcino and Russian cuisine "in the mill." Tired of the Italian theme and rivalry with pompous "Palazzo Ducale" and who donate items Uilliam's, Gohnera presto team decided presto to continue the promotion of Argentine cuisine and dilute the monotony of the market, adapting Michael's requests for Muscovites. Thus was born the project La Casa Del Gaucho, which translated from Spanish means "house of the shepherd."
Large-scale discoveries in La Casa Del Gaucho is not going to hold, as the owners want the restaurant to be perceived as a place "about food" rather than "pro-together". On the eve of the opening of regular customers networks Bocconcino El Gaucho and sent out invitations, so in the first few days you can find a lot of guests.
For the interior design of La Casa Del Gaucho posted Lizunov Valery, who celebrated in projects such as the White Rabbit and "Tverbul." It is partly preserved ceiling and floor Michael's, but everything else is radically reinterpreted: La Casa Del Gaucho warmer and cozier its predecessor, but is not as grand as El Gaucho.
Kitchen in La Casa Del Gaucho put Erwin Peters, chef at El Gaucho "paveletskoy." Appointed chief of the new restaurant Alexei Albina, who was an intern at El Gaucho and before that had worked at Michael's.
The central theme was, as you can guess, the meat. Despite the fact that the restaurant has positioned itself as the Argentine, prime meat category purchase in the United States and Australia. In its manufacture does not use any fancy tricks and mixtures of herbs: According to the chef, the taste of quality meat seasoning only clog. All steaks are served with a bone brain, spinal cord, from which blends well with a thin crispy focaccia. The menu includes salads presto as positions with seafood and poultry (octopus salad with new potatoes and salad "Gaucho" with quail) and vegetarian dishes like a salad of artichokes. From traditional Latin names are evident pies "empanada" with various fillings, thick soup "Estofado" bull-tailed Argentine grilled sausages and mashed pumpkin and corn "Humitas."
Surprise visitor becomes more difficult, so the La Casa Del Gaucho we focus on simplicity, sustainability and high quality products. The basis of our menu - this is meat cooked on the grill, with no slozhnosochinennyh presto condiments, sauces and gravies. The only thing we allow ourselves - a pinch of salt before serving. Good meat does not need to be supplemented, presto except in a glass of wine.
At La Casa Del Gaucho presto we follow the trends and strive to use only organic food and farming. We are definitely going to enter the menu dishes made with fresh, seasonal ingredients, but will stick around our core principles - simplicity and quality. And no tricks!
Particular attention is paid to the owners of the wine list: La Casa Del Gaucho works with twelve suppliers of wine and selects for its collection of both popular and rare specimens, which extends the geography of Australia and New Zealand to the U.S. west coast. As wide and price range: from 2200 rubles for a bottle of Prosecco to 1,500 dollars for a white Burgundy. Wine by the glass is poured too, though much narrower range. To attract connoisseurs and introduce people to something new in the La Casa Del Gaucho plan regularly organize tastings on a recent day in a small circle of friends and patrons will be tasting Italian restaurant Valdicava Brunello di Montalcino. presto
To continue presto the promotion of Latin American cuisine, La Casa Del Gaucho will conduct tours of well-known chefs such as Alex Atala, chef of the restaurant DOM in Sao Paulo, Brazil.
The restaurant is open from 10:00 to 00:00. On weekdays from 12:00 to 17:00 a 30% discount on the entire menu, and from 10:00 to 12:00 at the La Casa Del Gaucho farm cottage cheese for breakfast with dried apricots and honey or cheesecakes.
Steak "Chorizo" 1450 rubles
2010-2013 presto The Village. Urban online edition of The Village. News in Moscow, St. Petersburg and Kiev. People, places, events. Use of Materials The Village is only allowed with prior permission. All rights to images and text belongs in the News section
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