Monin offers new, great syrups, this time they are Monin Apple Pie and the Crème Brulee Monin! Apple Pie is a traditional dessert in the US, but well-known all over the world, eaten hot or cold, sometimes served with whipped cream, custard or ice cream! Apple Pie syrup has a crunchy baked apple, candy crush level 65 caramel and biscuit candy crush level 65 flavor, excellent caramelized apple and cinnamon flavor! Excellent for the preparation of lattes, tea, ice tea, martini cocktails, dessert cocktails, etc.
The second novelty, Monin syrup Crème Brulee! Dessert Crème brûlée is a very popular dessert in France! It was coined 17.gs, but became popular candy crush level 65 80-ies, when the famous Michelin-star chef Paul Bocuse, unlike the original Crème brulee recipes, made it easier and tastier! Crème brûlée with Monin syrup will make your unmissable, blender smoothies. This syrup use in preparing coffee drinks, dessert cocktails, etc. Syrup has a great vanilla crème brulee and rich taste! :)
Preparation: Lattes glass is poured into the two syrups, add heated milk and espresso!
Bacardi Legacy Russian Final 2015 (0)
11-04-2014
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