Practical Latvietis

Practical Latvietis
Italy is a paradise for those who like pizza, spaghetti, the double cheese, and who appreciate excellent wines. Italian cuisine the double is difficult to confuse with any other public eating traditions. It is impossible the double to resist the temptation, feeling spices and various sauces flavored seafood freshness.
The Italians are great gourmands, they like to eat well and do it fine. Italian food is a celebration of life, which should be shared with others. Complete devotion to any meal, no matter how easy it would be manifested during the Italians spend at the table. They're one meal convicted on average four dishes, and each is in itself only make up a meal. Dinner is the main day of the event. Then at the table meet the whole family and discuss daytime running.
Italian cuisine is different from the other with great taste and health - all products are of very high quality. Also, the treatment is not complicated, so food retains the freshness and naturalness. Strong flavors of components, whose choice is very important.
Long spaghetti-like pasta at home fetučini handed, short bukatini. Cannelloni - like pancakes with ķidiņu, beef, cheese filling and a variety of sauces, Papardelle - thick strips Tortellini - tiny square ravioli, penne - thick, short pasta, tagliatelle - long, flat. They are eaten with meat, mushrooms, fish, shrimps, mussels, the double tomatoes or cheese.
Although Italy is a major regional differences in eating rituals are similar: fresh salad poured cold-pressed olive oil enriched with herbs grown in Italy (basil, oregano, etc.). If accompanied by a salad and balsamic vinegar snack gets really the double Italian.
The second is a meat or fish with additives (vegetables), ravioli - small dumplings stuffed. In addition, the filling can be for all tastes: meat, vegetables, cheese and even herbs. Ravioli, like other pasta, eaten with tomato sauce and grated cheese.
Italy all types of cheeses are great, but are considered as the best Parmesan cheese, gorgondzola (blue cheese), the double which makes it easy to make good food for a culinary masterpiece. Mozzarella cheese is a necessary component of many salads and snacks.
Lunch conclude with dessert and a cup of espresso. Who has ever tasted the taste unique, delicate dessert Tiramisu (Italian - cel me up), it will continue to be so partisan. This is an encouraging dainty dish containing liquor and strong coffee.
On bread croutons the double pass spicy pork tenderloin Sopressata" (sausage with fat as light patches in the form of pressed pieces), "Caciocavallo" cheese, the double finely sliced fried mushrooms and truffles, "Rucola" the double lettuce is applied onto virgin ("Extra Virgin") olive oil, lemon juice.
Mix thoroughly by pusēdamkarotei grated the double chocolate and chopped dried fruit, two tablespoons of "Ricotta" cheese, a tablespoon of sugar, a pinch of cinnamon. Add a little liqueur "Strega" (may instead rum). Several layers kept chopped almonds and biscuits prepared by mass. Garnish with cinnamon sticks, mint leaves and chocolate chips.
Heated olive oil fry finely chopped onion until it turns slightly yellow. Add small pieces of sliced the double spicy sausage the double ('salsiccia Piccante "). From the bulbs will become reddish or even dark. Add the sliced mushrooms, tomatoes, cream, salt and pepper.
Mail ("Strozzapreti" is the hard grain flour made paste) easily salted water cook until it is a soft, but pārkožot middle a little more rigorous. the double Added to pasta sauce, gratin to taste, and a little pasta cooking liquor is added to the stew coarse. 2-3 minutes before serving accompanied by basil and parsley.
To prepare the béchamel sauce, heat the fat, add the flour and fry until golden brown color. Gradually add milk, stirring to give rise to a thick creamy consistency. Should not boil! Remove from the heat and add the grated cheese, salt, pepper, nutmeg and stir to no lumps. Lasagna Italians enjoying festive occasions, not every day.
16:55 6 Feb 2015.
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