Saute 1 chopped leek 2 celery sticks chopped 100g cherry tomatoes cut in half, 3 tablespoons capers

Mix all ingredients and cook in a cast of thermal glass, oiled. Distribute into a mold brushed with oil and cook in microwave 15 minutes on medium-high power or 30-minute bath in conventional oven.
Saute 1 chopped leek 2 celery sticks chopped 100g cherry tomatoes cut in half, 3 tablespoons capers, salt, pepper and 1 cup of white wine. Cook 10 minutes, remove and serve with the fish.
And Follow me on TWITTER @ MB_MiriamBecker This entry was posted in Recipes readers by Miriam Becker, and labeled Capers, Celery, Pudding fish in microwave, onion, Cooking for All condiments, Filestes hake, pot cheese, leek Purée tomatoes, TIP Mediterranean Salsa, White Wine.
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